Healthy Weight & Nutrition
What is overweight? Obese?
overweight is a BMI greater than or equal to 25
obesity is a BMI greater than or equal to 30.
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BMI provides the most useful population-level measure of overweight and obesity as it is the same for both sexes and for all ages of adults. However, it should be considered a rough guide because it may not correspond to the same degree of fatness in different individuals.
Health concerns related to weight:
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Raised BMI is a major risk factor for diseases such as: cardiovascular diseases (mainly heart disease and stroke), which were the leading cause of death in 2012; diabetes; musculoskeletal disorders (especially osteoarthritis – a highly disabling degenerative disease of the joints); some cancers (including endometrial, breast, ovarian, prostate, liver, gallbladder, kidney, and colon).
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Childhood obesity is associated with a higher chance of obesity, premature death and disability in adulthood.
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In addition to increased future risks, obese children experience breathing difficulties, increased risk of fractures, hypertension, early markers of cardiovascular disease, insulin resistance and psychological effects.
5-2-1-Almost None is a great way to maintain health:
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5 Fruits and Vegetables
2 hours or less of screen time
1 hour of exercise
Almost none refers to almost no sugar drinks.
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The USDA offers information on healthy diets, exercise and fitness, heart health, shopping, cooking, meal planning and more.
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Being underweight is just as harmful to your body as being overweight.
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Disordered eating includes binging, purging, and starvation.
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ANYONE in crisis can connect with a trained volunteer through the Crisis Text Line. Call 800-722-7710 or text 741741
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